What if every toast at your celebration could help someone begin a safer, stronger chapter? That’s the mission behind LOVELUVV™, a Black woman-owned sparkling wine brand founded by Samantha Danielle Dockery, a retired wedding planner turned Master of Champagne. Based in Chicago, LOVELUVV™ is pouring purpose into every celebration.
Inspired by a tour through France’s Champagne region, Samantha poured her passion for love and purpose into crafting premium sparkling wines made for weddings and milestone moments. But what sets her apart? LOVELUVV™ is the only brand in the U.S. that offers both premier cru champagne and prosecco under one Black woman owned label.
Each bottle supports organizations focused on domestic violence, infusing celebration with a cause. “I want to build a legacy of love, celebration, and meaningful impact,” says Samantha. And she’s doing just that—transitioning from self-distribution to a major distributor in under a year (a process that typically takes 2–3), and eyeing expansion across the U.S. and Rwanda.
Whether you’re uncorking a bottle of her crisp champagne or her prosecco, you’re raising a glass and awareness! Are you interested in leveling up your bubbly game? Samantha also hosts interactive sessions like Battle of the Bubbles, teaching champagne etiquette, blend differences, and more.
Her advice for Black women entrepreneurs: “Don’t be afraid to pivot. Keep the big vision in mind, but stay flexible with your steps.” Discover more about LOVELUVV™ and its mission to celebrate love and raise awareness for domestic violence at pourluvv.com.
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Inspired by her late grandmother’s love for scratch-made flavors, Cassi, Houston-based chef and entrepreneur Cassi Gregory is bringing tradition to your home through Cassi’s Cupboard and Chef Cassi’s Table.
Cassi’s Cupboard offers premium, small-batch syrups made with natural ingredients, featuring flavors like Cognac Butter Pecan and Blueberry Lemon. These syrups can be used to elevate everyday drinks and dishes, for a nostalgic, homemade touch. Meanwhile, Chef Cassi’s Table offers private chef services, corporate catering, and food concierge experiences, bringing restaurant-quality meals with a personal touch. Cassi blends storytelling, tradition, and gourmet flavors, making her fine dining experienced feel intimate and accessible.
After surviving a coma in 2018, Cassi turned life’s challenges into a mission to build community through food. In addition to entrepreneurship she mentors business women and advocates for heart health. Her impact has been recognized with a Proclamation from Houston’s late Mayor Sylvester Turner, officially declaring June 4th as “Chef Cassi Day!” Her Cognac Butter Pecan Syrup has been featured in Food & Beverage Magazine, and her products are now available at the HEB Central Market. In addition to the Central Market, Cassi has also expanded her partnership with H-E-B, providing catering services to their Supplier Diversity Department.
Now, Cassi is preparing to expand her handcrafted syrup line and launch a crowdfunding campaign to increase production and retail availability. To shop her syrups or book her private dining services, visit chefcassi.com.
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Anna Cobb turned a life-threatening experience into a life-changing mission. After surviving a severe allergic reaction to a synthetic energy supplement that left her on life support and in a coma, she knew there had to be a better way to energize naturally. With a degree in plant science and her grandmother’s wisdom on holistic health, she founded Rejuvenation, a wellness brand offering 100% plant-based energy juices with only six organic, allergen-free ingredients.
Cobb shares that Rejuvenation’s clean energy drinks deliver sustained energy without the jitters or crashes found in synthetic alternatives. From holiday mocktail kits to customizable wellness gift boxes, Rejuvenation is expanding its offerings while staying true to its mission of inspiring healthier lifestyles and empowering wellness.
The brand’s impact hasn’t gone unnoticed. Winning Pharrell Williams’ Black Ambition Prize provided the resources to rebrand and scale operations, leading to retail partnerships like Oasis Fresh Market and plans to expand into 20 more stores early next year.
Anna’s advice for fellow Black women entrepreneurs? “Trust your vision and never let doubt overshadow your determination. Your impact is immeasurable.” Learn more about Rejuvenation and shop here: www.drinkrejuv.com. You can also support their GoFundMe: https://www.gofundme.com/f/Get-Rejuvenation-to-500-stores.
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Sonteria Bowie is breaking barriers in the wine industry with Tranquil Blends Wine, a Black Woman Owned boutique wine brand based in Milwaukee, WI, rooted in inclusivity, education, and handcrafted excellence. From vibrant Raspberry Peach Sangria to crisp Pétillant Chardonnay and refreshing Green Apple Riesling, Tranquil Blends offers a curated selection of wines that make every sip an experience.
What started as a passion project has blossomed into a thriving business, with a storefront inside the Sherman Phoenix Marketplace and a production contract to ship wine nationwide. One of Sonteria’s proudest achievements was hosting Milwaukee’s first Wine Train Experience, a curated event that introduced an innovative way to enjoy wine. She has also been recognized as Kenosha’s Best for Wine, highlighting her dedication to reshaping the wine industry.
Tranquil Blends is about creating a community. The brand’s wine club memberships offer exclusive tastings and monthly selections, making premium wine accessible to everyone, no matter their level of expertise.
Sonteria’s advice? Stay resilient, trust your journey, and build a strong support system. Be unapologetic about your vision and value. She encourages fellow entrepreneurs to break barriers and pursue their passions with confidence. Her message is clear: success doesn’t come from perfection, but from consistency, learning, and staying true to your mission.
Looking toward the future, Sonteria’s long-term goal is to expand Tranquil Blends Wine’s wholesale operations and continue growing her presence nationwide. Through mentorship and community-driven initiatives, she aims to create a legacy that empowers and uplifts future generations of Black women entrepreneurs in the wine industry and beyond.
With every bottle poured and every connection made, Tranquil Blends Wine is transforming Milwaukee’s wine scene, one unforgettable experience at a time.
Visit in person at Sherman Phoenix Marketplace or shop online at tranquilblendsllc.com
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Caviar Dream, founded by Kendra Anderson, is redefining the way we experience caviar. As the first nationally distributed Black and Woman Owned caviar business, Caviar Dream is on a mission to make caviar accessible to everyone. Historically, caviar has been gatekept by the wealthy and privileged, often excluding BIack, Indigenous, People of Color, and underserved communities. But Kendra and her co-founder are changing the game by turning this luxury delicacy into an inclusive experience.
Through direct-to-consumer sales, private parties, and innovative food and beverage event activations, Caviar Dream fosters inclusivity, accessibility, and cultural evolution. Whether it’s a playful pairing or an engaging educational experience, the brand ensures that everyone can become a “Caviar Dreamer.”
“Caviar Dream makes caviar a little less fancy and a lot more fun,” says Anderson. “We provide representation, access, and experiences that encourage our community to live well.”
As the brand looks ahead to 2025, expect to see exciting activations and retail pop-ups in key markets such as NYC, Atlanta, Washington DC/DMV, and Texas. Plus, partnerships with BIPOC and woman-owned wine, spirits, and specialty food brands are on the horizon.
Explore more at www.caviardream.co and follow their journey of making caviar for the people.
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In Detroit, where food and fashion are more than just trends, they’re culture—Alyce White took a leap of faith. After decades as a chef, including working at major sports arenas for the Detroit Tigers and Pistons, she grew tired of being overlooked. So, at 52 Alyce started over, determined to build something of her own.
That gamble turned into Alis Korner Take-Out, a soul food restaurant where every dish is packed with flavor—but made without salt or salt substitutes. But Alyce didn’t stop there. She also launched Walking in Black, an Italian luxury shoe line designed with comfort and culture in mind. Its first release, the Midgelumn831, is handcrafted from the Italian leathers and materials, made to order for those who want to walk in both style and purpose.
For Alyce, this journey is about about legacy. With every purchase, she donates $1 to sickle cell anemia research and continues her long-standing tradition of feeding the community out of her own pocket.
Her message is simple: Go for it. Whatever it is, it’s not too late. Inside every Midgelumn831, you’ll find these words: “Be somebody nobody thought you could be.” Alyce is walking in Black—and inviting others to do the same.
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